Allergy Information
Our cakes are made in a kitchen that handles:
- Dairy (milk, butter, cream)
- Eggs
- Wheat/Gluten
- Nuts (including almonds, walnuts, pecans)
- Soy
We cannot guarantee that our cakes are free from cross-contamination. Please contact us with any allergy concerns before placing an order.
Policy and cake care
All custom cake orders are final sale and non-refundable. Once a cake is picked up or delivered, we are not responsible for any damages. Please inspect your order upon pickup to ensure accuracy.
Buttercream Cake Care Instructions
- Keep cool: Store in the refrigerator and take out 1–2 hours before serving for the best texture.
- Avoid heat: Buttercream can melt in warm temperatures. Keep the cake in a cool place.
- Handle with care: Carry the cake flat and avoid sudden movements during transport.
- Enjoy fresh: Best consumed within 2–3 days for optimal taste and quality.







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